Vietnamese-style veggie hotpot

Name: Vietnamese-style veggie hotpot
Cuisine: Asian
Ingredients: 2 tsp Vegetable Oil; 4cm finely chopped Ginger; 2 chopped Garlic Clove; 1/2 Butternut Squash; 2 tsp Soy Sauce; 2 tsp Brown Sugar; 1 tbsp Fish Sauce (vegetarian); 200ml Vegetable Stock; 100g shredded Green Beans; 4 sliced Spring Onions; To serve Coriander Leaves; To serve Jasmine Rice

Vegetarian recipe from Vietnamese cuisine.

Medium Asian